Badr Berrada Founder & CEO

Badr Berrada is a tech entrepreneur & international best-selling author. As a Founder & CEO of BBN Times, he manages a team of more than 150 renowned industry experts. He has been featured in renowned publications such as Forbes Magazine, Business InsiderYahoo! News, Thrive GlobalIrish Tech News, Khaleej TimesHerald-Tribune, Pulse Ghana, le360 and IdeaMensch. He co-authored The Growth Hacking Book: Most Guarded Growth Marketing Secrets The Silicon Valley Giants Don’t Want You To Know and The Growth Hacking Book 2 : 100 Proven Hacks for Business and Startup Success in the New Decade. Badr holds a master's degree in Economy, Risk and Society from the London School of Economics and a bachelor degree in Finance from Cass Business School.

 

Instagram Reaches New Heights

As competition for digital advertising heats up, Instagram is unveiling new features to prove how often its app drives sales. Once known for its pretty filters, the photo app expanded significantly, allowing its 300 million active users connect with 8 million businesses. 

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Google Keeps Minting Money

Alphabet, Google’s parent company, reported its second quarterly results, posting both higher revenue and profits than expected. Even with massive EU fine, Google keeps minting money.

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BlackRock Keeps Getting Bigger

Growing demand for its exchange traded funds helped BlackRock pull in $104bn of new client money in the second quarter, taking the pool of cash run by the world’s largest asset manager to a total of $5.68tn. The company’s second-quarter earnings had risen 9 percent as investors continued to pour money into the company’s expanding fleet of exchange traded funds. 

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A Global Transition in Power

A Global Transition in Power

The United States' strategy has been to isolate Russia internationally. Evidently, it is Washington that is becoming more isolated on the global stage. This week in the run-up to the G20 summit in Germany, the reverse in fortunes could not be more glaring. 

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The FoodTech Takeover is Underway

While innovation flows freely in every industry, from time to time the media latches onto a particular tech wave or flavour. Flavours of the week have gone by with the seasons, from FinTech to LegalTech. But one of the most lucrative and untapped markets is in what we put into our stomachs: FoodTech.

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