David Katz Diet Expert

David L. Katz, MD, MPH, FACPM, FACP, FACLM, is the Founding Director (1998) of Yale University’s Yale-Griffin Prevention Research Center, and current President of the American College of Lifestyle Medicine. He has published roughly 200 scientific articles and textbook chapters, and 15 books to date, including multiple editions of leading textbooks in both preventive medicine, and nutrition. He has made important contributions in the areas of lifestyle interventions for health promotion; nutrient profiling; behavior modification; holistic care; and evidence-based medicine. David earned his BA degree from Dartmouth College (1984); his MD from the Albert Einstein College of Medicine (1988); and his MPH from the Yale University School of Public Health (1993). He completed sequential residency training in Internal Medicine, and Preventive Medicine/Public Health. He is a two-time diplomate of the American Board of Internal Medicine, and a board-certified specialist in Preventive Medicine/Public Health. He has received two Honorary Doctorates.


Fats, Carbs, and What Jane Brody Meant to Say

Jane Brody published a very sensible reality check about diet in New York Times. That it proved sensible was all but inevitable, as her column was clearly much informed by an interview with the eminently sensible, and extremely knowledgeable Dr. Frank Hu of Harvard, late of the Dietary Guidelines Advisory Committee, and member of the National Academy of Medicine. I happily take this opportunity to offer my public congratulations to Dr. Hu for that last item, among the highest honors a biomedical professional can receive- and certainly very well deserved in this case.


Your Body Works? Why That’s Practically Miraculous

Your body works, at least reasonably- which means extraordinarily- well. I know, simply because you are reading this. To do so, you likely have eyes working normally (there may be a braille access, I suppose, and hope); you certainly have a high-powered brain working; you probably have a musculoskeletal system involved, notably hands; and you certainly have working heart, circulatory system, nervous system, liver, and more- or you wouldn’t be here at all.


Meat and Cancer: Hammering at the Memo

You have doubtless heard that the International Agency on Cancer Research, a subsidiary of the World Health Organization, has concluded that processed meats are carcinogenic, and red meat in general is probably so.


Science and Medicine, Fools and Fanatics: The Fluidity of Woo

The American College of Preventive Medicine completed a project, with funding from the Health Resources and Services Administration, to advance the inclusion of so-called Integrative Medicine in Preventive Medicine residency programs. As a Preventive Medicine specialist, a former residency director, and both a practitioner of, and advocate for, responsibly plied Integrative Medicine, I was a logical choice for the leadership role ACPM proposed, and I accepted.


What’s Delicious? Nipping Misperceptions in the Bud

I don’t know if this qualifies me for any kind of a medal- you can decide- but there are two double-entendres in my title, making it, arguably, a quadruple entendre. I humbly suggest that is roughly the literary equivalent of a flying salchow, so I am hoping for some love, at least, from any Russian judges among you.