What Makes a Diet "Good"?
When Mark Bittman and I were working on How to Eat, we spent several full days just talking through every question either of us had ever raised, or received, about all things food.
- 01/03/2021
- 4
COVID, Life Expectancy, and “Why” In Our Blind Spot: Oh Say, Can We See?
The major medical news of this past week, certainly grim and described in many outlets as “staggering,” was the reported decline in average U.S. life expectancy since the onset of the COVID19 pandemic.
- 23/02/2021
- 5
Misguided Attempts to PURE-ify Nutritional Epidemiology
I recently contributed a quip to my social media channels I hoped might mature into an aphorism or meme: wherever dogma barks, we have a very hard time hearing one another.
- 15/02/2021
- 2
Don't Feed the Ghosts in Your Metabolic Machine
We had indications quite early in the pandemic that diet quality was, if anything, trending down.
- 08/02/2021
- 4
How One Gets COVID
You no doubt recall the rousing motto of The Musketeers: All for One, and One for All! I trust you received that exhortation in the spirit intended, as I always did.
- 01/02/2021
- 4
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