David Katz Science Guru

David L. Katz, MD, MPH, FACPM, FACP, FACLM, is the Founding Director (1998) of Yale University’s Yale-Griffin Prevention Research Center, and current President of the American College of Lifestyle Medicine. He has published roughly 200 scientific articles and textbook chapters, and 15 books to date, including multiple editions of leading textbooks in both preventive medicine, and nutrition. He has made important contributions in the areas of lifestyle interventions for health promotion; nutrient profiling; behavior modification; holistic care; and evidence-based medicine. David earned his BA degree from Dartmouth College (1984); his MD from the Albert Einstein College of Medicine (1988); and his MPH from the Yale University School of Public Health (1993). He completed sequential residency training in Internal Medicine, and Preventive Medicine/Public Health. He is a two-time diplomate of the American Board of Internal Medicine, and a board-certified specialist in Preventive Medicine/Public Health. He has received two Honorary Doctorates.

 

Sugar and Saturated Fat: Feeding the Parasites of Science

First things first: science does not deal in absolutes (I suppose “absolute zero” may be an exception, but frankly, probably not). Famously, everything is relative. Even relativity. Einstein’s groundbreaking theory has been subject to on-going revisions in the minds and machinations of his successors ever since he passed the baton.

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Milking Dietary Discord: Who Holds the Bucket?

There is a famous, precautionary canard about surrendering oneself to the tender mercies of lawyers. I am using it here as an illustration- no offense intended to any lawyers who happen by! As two people lay hold to either end of a cow, contending she is theirs, and pull in opposing directions- the lawyer milks the cow, and leaves the on-going struggle with a full bucket.

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Fats, Carbs, and What Jane Brody Meant to Say

Jane Brody published a very sensible reality check about diet in New York Times. That it proved sensible was all but inevitable, as her column was clearly much informed by an interview with the eminently sensible, and extremely knowledgeable Dr. Frank Hu of Harvard, late of the Dietary Guidelines Advisory Committee, and member of the National Academy of Medicine. I happily take this opportunity to offer my public congratulations to Dr. Hu for that last item, among the highest honors a biomedical professional can receive- and certainly very well deserved in this case.

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Your Body Works? Why That’s Practically Miraculous

Your body works, at least reasonably- which means extraordinarily- well. I know, simply because you are reading this. To do so, you likely have eyes working normally (there may be a braille access, I suppose, and hope); you certainly have a high-powered brain working; you probably have a musculoskeletal system involved, notably hands; and you certainly have working heart, circulatory system, nervous system, liver, and more- or you wouldn’t be here at all.

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