Misremembering What Makes Us Fat
There is a particular irony in marking the occasion of Memorial Day by misremembering history. TIME Magazine’s cover story about why diets fail so many of us, and why so many of us are fat, is thus almost as ironic as it is interesting. The article apparently misremembers, and all but fails to mention, the most fundamental, influential, and flagrant of explanations for our obesity problem. But we’ll come back to that.
- 11/05/2018
- 3
Do We Dare to Eat Lectins?
In The Love Song of J. Alfred Prufrock, T.S. Eliot’s protagonist asks, chewing on mortality and the pangs of senescence, if he dares to eat a peach. We can all thank Dr. Steven Gundry for upping the ante, and asking if any of us dares to eat chickpeas or eggplant; apples or oats; beans or lentils; or for that matter, almost any fruit, many vegetables, and most beans, legumes, grains, and certain nuts. His answer is: no. His reason is: lectins.
- 09/05/2018
- 5
Anaplasmosis to Zika: Good luck out there!
The CDC issued a report this past week highlighting dramatic increases in the rates of infectious diseases spread by ticks, fleas, and mosquitoes- otherwise known as “vector-borne diseases.” That list includes some long-familiar scourges, such as Lyme disease; some rather new to our lexicon in this part of the world, like Zika; some seemingly resurrected from Medieval parchment, like plague; and some long considered someone else’s problem, like dengue.
- 09/05/2018
- 3
Should You Eat Pasta?
I love pasta, and I cannot lie. For the most part, that’s why I eat it.
- 08/05/2018
- 4
The Concept of Conflict, Run Amok
For every inclination, it seems, there is an equal and opposite declination. For purposes here, for every colleague I know who thinks that industry funded research is always fine and no different, I know another who thinks it is always tainted. I am in the middle, where I so often find myself as opposing views clash.
- 29/04/2018
- 1
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