David Katz Diet Expert

David L. Katz, MD, MPH, FACPM, FACP, FACLM, is the Founding Director (1998) of Yale University’s Yale-Griffin Prevention Research Center, and current President of the American College of Lifestyle Medicine. He has published roughly 200 scientific articles and textbook chapters, and 15 books to date, including multiple editions of leading textbooks in both preventive medicine, and nutrition. He has made important contributions in the areas of lifestyle interventions for health promotion; nutrient profiling; behavior modification; holistic care; and evidence-based medicine. David earned his BA degree from Dartmouth College (1984); his MD from the Albert Einstein College of Medicine (1988); and his MPH from the Yale University School of Public Health (1993). He completed sequential residency training in Internal Medicine, and Preventive Medicine/Public Health. He is a two-time diplomate of the American Board of Internal Medicine, and a board-certified specialist in Preventive Medicine/Public Health. He has received two Honorary Doctorates.

 
Meat: Less is More

Meat: Less is More

How much meat should you eat? Unless you already eat none- then, less. 

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The Better Way to Mind Our Brains

The Better Way to Mind Our Brains

The recent FDA action, and diverse reactions, regarding aducanumab, or Aduhelm, have likely come to your attention. 

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COVID and Vaccine Adverse Event Reporting: How VAERS veers off course

COVID and Vaccine Adverse Event Reporting: How VAERS veers off course

My positions related to the pandemic are a matter of public record in word and video, from perches humble and rarefied. 

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COVID, Vaccines, and Variants: Of Lies, Damned Lies, and Statistics

COVID, Vaccines, and Variants: Of Lies, Damned Lies, and Statistics

For most of the COVID19 pandemic until now, polarized though we were and divided by perspective and policies, we were at least united in our plight.

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The Protein Content of Baloney, and Vice Versa

The Protein Content of Baloney, and Vice Versa

A source of ‘good protein’ need not be a ‘good source’ of protein. - David L. Katz

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