David Katz Diet Expert

David L. Katz, MD, MPH, FACPM, FACP, FACLM, is the Founding Director (1998) of Yale University’s Yale-Griffin Prevention Research Center, and current President of the American College of Lifestyle Medicine. He has published roughly 200 scientific articles and textbook chapters, and 15 books to date, including multiple editions of leading textbooks in both preventive medicine, and nutrition. He has made important contributions in the areas of lifestyle interventions for health promotion; nutrient profiling; behavior modification; holistic care; and evidence-based medicine. David earned his BA degree from Dartmouth College (1984); his MD from the Albert Einstein College of Medicine (1988); and his MPH from the Yale University School of Public Health (1993). He completed sequential residency training in Internal Medicine, and Preventive Medicine/Public Health. He is a two-time diplomate of the American Board of Internal Medicine, and a board-certified specialist in Preventive Medicine/Public Health. He has received two Honorary Doctorates.

 

Martin Luther King: His Place In The Modern Universe

Martin Luther told us, famously, that the arc of the moral universe is long, but it bends toward justice. There is a lot of meaning, explicit and implicit, in those dozen words.

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How Diets Divide Us

Even for someone who spends as much time in the diet war trenches as I do, the barrage of the past week has been noteworthy for its intensity, and its implications - both exceptionally hopeful, and dire.

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Vegetarianism: Nutrition Science Meets Media Nonsense

We get hyperbolic headlines about nutrition studies almost every week; it’s how we roll. We can come back to the reasons why we roll that way, and who profits from it, some other time.

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It Was Never Really About Meat

Who’s the boss of you? My first response to the recent “news about meat” was that it wasn’t “news.” Let’s escalate that now: it wasn’t “about meat,” either.

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Mechanics of Metabolism Maintenance: Cars, Keys, and Karelia

If you keep up at all with matters of diet and health, you have no doubt noticed the thriving cottage industry in revisionist dietary history, from big fat lies, to big fat surprises, to sugar conspiracies. A consideration of cars, Keys, and Karelia will lend some much needed perspective.

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