Erythritol, and the More Artful Avoidance of Excess Sugar
Erythritol is commonly used as a sugar substitute.
- 07/03/2023
- 0
What If... DIET were a Vital Sign? A Thought Experiment
A recent study in Nutrients by researchers at the University of California, Davis, demonstrates robust performance, as compared to an array of biomarkers, of a novel dietary assessment method based on pattern recognition.
- 01/02/2023
- 0
The Obesity-Industrial Complex, in a Communal Blind Spot
I imagine -and in select cases know- that many of my colleagues were encouraged and gratified to hear that the NIH is allocating a sizable sum to the pursuit of precision nutrition.
- 16/01/2023
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Why Are So Many of Us Fat? Pandemic Obesity, and the Absence of Mystery
There is no more mystery to why so many of us are fat in the modern world - and yes, stated bluntly, so, so many of us are- than there is to why humans drown if under water too long. In both cases, placing ourselves where we are ill-adapted to be leads ineluctably to mayhem.
- 13/12/2022
- 0
Of Diet, Doctors, and Denial
A recent survey conducted by Medscape indicates that “nutrition gets short shrift in the battle against chronic disease.”
- 07/12/2022
- 0
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